How to make egg skin and cucumber mixed with vermicelli - Chinese cuisine

1
The required ingredients are ready.
2
Crack the eggs into a bowl and beat them up. Heat the oil in the pot, pour in the egg liquid and spread it into egg skins. Serve out.
3
Cut the egg skin into strips and set aside.
4
Blanch the powder with boiling water to soften it and rinse it to control the water.
5
Cut carrots into shreds and set aside.
6
Blanch the carrots, cool and drain.
7
Peel and shred the cucumber and put it on the plate together with the shredded carrots and egg skins.
8
Add chili powder, sesame seeds, and minced garlic.
9
Pour in hot oil to bring out the aroma, add salt, vinegar and soy sauce and mix evenly.
10
Please taste the home-cooked side dishes.
11
Picture of the finished product.
12
Young ladies who love beauty must not miss it!

You can mix the ingredients as you like! Wish you a happy life!