Stewed meat ~ braised chicken feet, braised chicken wings

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  1. Pour the thawed chicken wings or chicken feet into the pot with cold water. After the water boils, wait two or three minutes to turn off the heat and take it out... Control the water, if Use a knife to cut two or three openings in the chicken wings for easy marinating.

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  2. Prepare the seasonings. The amount of light soy sauce is twice that of dark soy sauce. Just the right amount of oyster sauce. Pour them all into a bowl. Add a little salt, pepper and cumin powder. Also add the right amount of onion, ginger and garlic.

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  3. Heat the pan and add oil, add white sugar, rock sugar can also be used, after the sugar melts , put the chicken feet or wings into the pot and stir-fry until it changes color... Then add the onion, ginger and garlic into the pot and stir-fry

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  4. The auxiliary ingredients are ready, I can’t even name a few of them, they are just stews or something

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  5. Put the dried chili, pepper, onion, ginger and garlic into the pot and stir-fry together, then the mixture is ready Pour the juice into the pot, stir-fry for three to four minutes and pour in water until it just covers the chicken feet and the wings...

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  < span class="index">6.Put the fragrant leaves, star anise, etc. into the pot and stir...and wait for it to boil

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  7. Since the wings have been boiled in advance, you can control the stewing time yourself. I almost added all the ingredients and simmered it over high heat for five minutes. Just turn off the heat...it tastes really good