How to make fried carrot and pork dumplings - Chinese cuisine

1
Ingredients: pork filling, shredded carrots, chopped green onions, dumpling wrappers, onion, ginger and pepper water.
2
Add light soy sauce, dark soy sauce, oyster sauce, salt, pepper, starch, and eggs to the meat filling and stir evenly.
3
Add onion, ginger and pepper water in batches and stir well.
4
Add shredded carrots and chopped green onions and mix well.
5
Wrap into dumplings.
6
Put oil in a pan, add dumplings and fry over low heat until the bottom is golden brown.
7
Add enough water to cover half of the dumplings, cover the pot and cook.
8
Cook until the water in the pot dries up.
9
Picture of finished product.