How to make instant corn porridge in ten minutes
1.Buy fresh corn cobs first
2.Put the corn cobs on a plate, add an appropriate amount of water to the plate; use the microwave to simmer for ten minutes.
3.Look, this is what the corn cobs look like when simmered in the microwave.
Hold the corn cob in one hand and a spoon in the other to scrape the corn kernels. I just came across this method and it’s pretty good after I tried it! Using a spoon, peel off the corn kernels.
4.Add water to the pot, add rice, add corn kernels, heat for five minutes, add wolfberry and three dates.
5.Use a spoon to stir in one direction...
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6. Simmer over low heat for ten minutes...
7.The color is beautiful, and in a flash, Huawei mobile phones recognize "ornamental fish"...
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8.Corn kernels, blend and stir...
9.[10-minute quick version of corn porridge] Haha, it’s ready!
10.Not bad, beautiful and delicious! It saves time and effort, and it’s a simple meal!