How to make dry fried prawns - Chinese cuisine

1
Fresh prawns.
2
Clean and remove the heads and nebulae of the shrimps.
3
Control moisture.
4
Open the back and add salt and white pepper. Marinate for more than 2 hours so that the fried food will be more flavorful.
5
Absorb excess water with kitchen paper.
6
Heat the oil until it is 80% hot. After the oil is a little smokey, put the shrimp in the pot and start frying. Be careful to explode the pot and close the lid.
7
Fry until the skin becomes crispy and remove from the pan.
8
Oil control.
9
Plate presentation.

Clean the shrimp heads and fry them, they are delicious.