How to make shredded pork with garlic dressing - Chinese cuisine

1
Wash clean.
2
Blanch the fungus in water for three to five minutes.
3
Cut the vegetables and meat into shreds and place them on the plate, using 1/3 of the tenderloin.
4
Saute onion and ginger until fragrant, add shredded pork and stir-fry until it changes color, pour some soy sauce for color.
5
Remove and set aside.
6
In another pot, sauté onion, ginger and garlic until fragrant, add garlic and stir-fry until it changes color.
7
Add some salt, pour in the fungus and fried shredded pork.
8
Stir fry and drizzle with sesame oil.
9
Serve.