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1
Add seasoning. -
2
Mix well. -
3
Divide the hand cake into 2 portions and fill them with fillings. -
4
Dip some flour on your hands and pinch them tightly like making a bun. -
5
Roll it out thinly, the thinner the better. -
6
Sprinkle some sesame seeds, 190℃, 15 minutes.
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