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How to make Cantonese seaweed duck

How to make Cantonese seaweed duck

  • Cantonese style seaweed duck recipe 1

    1.Pick up the ducks flying into the water and wash away the floating foam with water

  • Cantonese-style seaweed Illustration of how to cook duck 2

    2. Do not put oil in the pot, only put ginger. Slowly fry the duck until the oil is slightly yellow. Because the duck itself has a lot of oil in its skin, there is really no need to put oil in it unless you like oil.

  • Cantonese style seaweed duck recipe 3

    3. Leave a space in the middle of the pot, add minced garlic, fry the beans, and then add it with the duck meat stir fry.

  • Cantonese style seaweed duck recipe 4

    4. Pour cooking wine along the edge of the pot, stir-fry for a few times, add light soy sauce, and stir-fry rock sugar to color p>

  • Cantonese style seaweed duck recipe 5< p>5. Then put water to cover the duck, add a little vinegar and salt. The purpose of adding vinegar is to make the duck meat rotten faster, not for seasoning. A few drops will be enough< /p>
  • Cantonese style seaweed duck recipe 6

    6.Simmer until the juice is almost dry and then open the lid

  • Cantonese style seaweed duck recipe 7

    7. Add perilla and stir-fry until the flavor is absorbed, and stir-fry until the water dries up.

  • Cantonese style seaweed duck recipe 8

    8.Plate and start eating.