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1
Wash the chicken legs and steam them. -
2
Chop the ginger and green onion into mince pieces. -
3
Wash and blanch the broccoli. -
4
Reserved. -
5
Tear the chicken legs into shreds. -
6
Keep the chicken soup. -
7
Pour hot oil over the minced ginger and scallion. -
8
Add the steamed chicken leg soup and appropriate amount of soy sauce and stir evenly. -
9
Be prepared to tear. -
10
Pour it on top.
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