How to make steamed scallops with loofah
1.Cut loofah into sections
2.Put oil into the pot
3.Pour in the loofah and stir-fry for 1 minute
4.Plate the loofah on a plate
5.Minced garlic
6.Pour oil into the pot, add minced garlic and sauté until fragrant
7.Place the minced garlic on the loofah
8.Take a small plate and sprinkle a little salt
9.Pour in a little soy sauce
10.Pour in a little sesame oil
11.Sprinkle in a little cornstarch
12.Add a little water and stir evenly
13.Pour into the pot and bring to a boil
14.Put the scallops on the loofah
15.Pour two spoons of sauce on the scallops
16. Place in a steamer and steam over medium heat for 6 minutes
17.Pour over the remaining sauce
< /li>18. Steamed scallops with loofah completed