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1
Photography of ingredients. -
2
Chop green onion and ginger. -
3
Pour onion, ginger and salt into the meat filling. -
4
Stir in one direction and add water while stirring. -
5
Beat the egg white into the meat filling. Add 2 egg whites to 1 pound of meat filling. -
6
Pour 1 spoon of sesame oil and half a spoon of salt. -
7
Stir the meat filling in one direction, use force and stir for a while to make the meat filling strong. -
8
Pour cold water into the pot and turn on low heat. -
9
Use your hands to squeeze out the meatballs. -
10
Put the meatballs into the pot. -
11
The meatballs turn white in color. After the water boils, sprinkle with chopped green onion and serve. -
12
The Qingbo meatballs are ready. They are tender and refreshing, chewy and nutritious. They are a favorite delicacy for the elderly and children in the hot summer.
Tips
1. Only egg whites can be used to make it refreshing, smooth and tender, and the soup is delicious.
2. Do not add soy sauce and peanut oil, add sesame oil, it will taste fragrant.