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How to make noodles with scallion oil

How to make noodles with scallion oil

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    1. Food ingredients: one onion, 300 grams of noodles. (Amount for three people)

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    2. Cut the onion into thin strips and set aside.

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    3. Heat oil in a pot, 50 grams of rapeseed oil.

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    4.Pour in the onion and stir fry. It will take 15 minutes to stir-fry the scallion oil.

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    5. Pour in the onions and stir-fry over low heat. I looked carefully. Table, this is what it looks like after stir-frying for 10 minutes

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    6.Continue to stir-fry over low heat without stopping. Flipping, this is what it looks like after 15 minutes, it’s OK

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    7. Remove the onion shreds, Use chopsticks to squeeze the onion shreds to avoid taking away too much oil.

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    8. Stir-fried onions During this period, prepare the sauce: two tablespoons of oil consumption

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    9.Two spoons of dark soy sauce

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    10.9 spoons of light soy sauce

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    11.A spoonful of sugar

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    12. Stir evenly

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    13. Pour the sauce Put into the oil pan

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    14.Simmer over low heat until the bubbles become sticky

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    15.Put it out and set aside

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    16. Prepare shallots and shrimps (Not required)

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    17. Cook the shrimps in boiling water.

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    18. Boil the water until it boils.

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    19.Add noodles and cook.

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    < span class="index">20.Put the cooked noodles into a bowl after removing the water.

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    21.Add appropriate amount of scallion oil for seasoning (about 6 tablespoons) and stir evenly.

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    22.Finally sprinkle with chopped green onion, add shrimp and serve.