How to make milky red bean rolls - Chinese cuisine

1
Prepare a bowl of honey red beans.
2
Prepare the flour.
3
Put the yeast into the warm milk and stir evenly. After letting it come to room temperature for 10 minutes, add the yeast milk, sugar and 5 grams of lard to the flour, and stir into a large dough.
4
Knead into a smooth dough.
5
Put it into a large bowl and place it in a warm place to ferment until it doubles in size (the weather is hot now, just leave it at room temperature).
6
After fermentation, deflate the dough and knead it smooth again.
7
Shape into long strips.
8
Divide into eight equal parts.
9
Reunite them separately and cover them with plastic wrap to prevent them from drying out.
10
Take a piece of dough.
11
Roll it into a round dough with a thick middle and thin edges, and wrap it with honey red beans.
12
Pinch the bottom tightly.
13
Turn over and roll into an oval.
14
Roll up from one end.
15
A raw embryo is enough.
16
Finish everything in order, place it in the steamer, leave a gap, cover the pot, and let it rise again for 20 minutes.
17
Bring cold water to a pot, bring to a boil over high heat, turn to medium high heat and steam for 15 minutes, then turn off the heat and steam for another 3 minutes.
18
Okay.
19
Picture of finished product.
20
Picture of finished product.