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1
Add 150 grams of boiling water, 300 grams of white sugar and 75 grams of maltose into the pot, then simmer over high heat. At this point, do not stir. -
2
After boiling in the pot, continue to simmer. After about 4 minutes, the water gradually reduces. At this time, simmer over low heat. Observe the state of the pot. After about 6 minutes, large bubbles will begin to appear in the pot. After boiling for about 8 minutes, the bubbles in the pot will begin to gather. At this time, the color in the pot turns slightly yellow, turn off the heat, add 15 grams of baking soda and stir. -
3
Stir evenly. During the mixing process, you will find that the sugar will slowly expand. This is where baking soda comes into play. After expansion is complete, quickly pour it into a container lined with oil paper and set aside to cool. -
4
After cooling, the sugar will harden and shrink. At this time, take out the sugar from the mold and break it on the panel to enjoy the delicious honeycomb candy. Family members who have time can enjoy it at home Do it for the kids. The method is very simple.
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