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How to stir-fry both ears

How to cook both ears

  • Illustration of how to stir-fry both ears 1

    1.Put white fungus and fungus into water and soak for 2-4 hours. It is best to use cold water when soaking

  • Illustration of how to stir-fry both ears 2

    2.Wash the soaked ears, remove the roots and tear into small florets

  • Fried Shuang Illustration of ear practice 3

    3.Slice pork, mince green onion and ginger

  • Illustration of how to make fried ears 4

    4.Heat the pot and add oil

  • Illustration of how to stir-fry ears 5

    5.After the oil is hot, add the pork and stir-fry until it changes color

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  • Illustration of how to stir-fry ears 6

    6.Add onion and ginger and saute until fragrant

  • Illustration of how to stir-fry both ears 7

    7.Pour in the two ears and stir-fry

  • Illustration of how to stir-fry the two ears 8

    8. Smoke, salt, and pepper powder, stir-fry a few times, and pour a little water into the stir-fry process

  • Fried ears Illustration of how to do it 9

    9.Pour in the balsamic vinegar, mix well and serve

  • Illustration of how to stir-fry ears 10

    10.Easy to make and delicious fried ears are ready!