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1
Wash Houttuynia cordata. -
2
Wash the coriander and nepeta. -
3
Cut Houttuynia cordata into sections. -
4
Cut coriander into sections. -
5
Chop the garlic. -
6
Add appropriate amount of light soy vinegar and sesame oil. -
7
Add chili oil and mix well. -
8
It’s started.
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