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1
Prepare ingredients. -
2
Cut cucumber into small sections. -
3
Cut each section crosswise. -
4
Use salt to remove the moisture. -
5
Put the cucumbers on the fruit dryer. -
6
Set 63 degrees. -
7
The drying time is about 9 hours. -
8
Put the cucumber in the container. -
9
Soy sauce. -
10
Boil and let cool. -
11
Pour more oil into the wok, fry the peppercorns, aniseed, and chili peppers over low heat until fragrant and let cool. -
12
Put the dried cucumber shreds into the container and pour in the soy sauce. -
13
Add ginger slices and garlic. -
14
Pour the pepper and aniseed oil into the cucumber until the mouth of the container is almost sealed with oil.
Tips
When drying cucumbers, you can set the drying temperature according to your needs. If you want crispy cucumbers, bake them less (or dry them in the sun) for a while. If you want them tougher, bake them longer.