How to make pan-fried taro cake

• 

  1. Peel and cut the taro Half

• 

  2.Cut into shreds, you can also use a rag to grate

• 

  3.Put a little salt, water, rice flour or starch

• 

  4. Chinese sausage and dried shrimps Dice

• 

  5.Stir evenly

• 

  6.Place it on a plate and be sure to compact it

• 

  7. Steam for 20 minutes

• 

  8. Take it out of the oven, let it cool, or refrigerate it (it will fall apart if you don’t let it cool), Be sure not to press it after steaming. Once the taro is cooked, it will break into pieces

• 

  9.Let cool enough and cut into pieces

• 

  10. Cut into pieces and set aside

• 

  11.Put in a little oil and fry until golden brown on both sides

• 

  12.Finished product