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How to make steamed dumplings stuffed with loofah and meat

How to make steamed dumplings with loofah and meat filling

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    1.Prepared dumpling filling

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    2.Reconciliation Dough

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    3.Knead the dough into long strips and cut into small pieces

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    4.Press flat and roll into dumpling wrappers

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    5.Take a dumpling and put an appropriate amount of filling in the middle

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    6.Wrap it into the shape you like

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    7.Wrap all the dumplings and put them on the plate

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    8.Carrot slices

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    9.Place a carrot slice under each dumpling

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    10. Steam for 7 to 8 minutes

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    11. Dumplings It’s out of the pot, and the taste buds were conquered the moment it was opened... Hahaha

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    12.Finished Picture p>

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    13. Dip it in some toppings and eat, it’s so delicious!