How to make double mushroom egg drop soup - Chinese cuisine

1
Prepare the raw materials.
2
Chop the green onions, remove the roots of the oyster mushrooms, tear them along the grain, and slice the shiitake mushrooms.
3
Heat the pan with cold oil, add chopped green onion and stir-fry until fragrant.
4
Add human mushrooms.
5
Stir well and add water.
6
The fire is boiling.
7
Beat the eggs.
8
Pour the egg liquid and salt into the soup pot and bring to a boil.
9
Just sprinkle some chopped green onion at the end.

The type of mushrooms can be adjusted according to your own preferences.