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How to make fish head with chopped pepper

  • Chopped pepper How to make fish head: 1

    1

    Cut the fish head into a knife, wash it clean, and remove the black membrane and internal organs.

  • Chopped pepper How to make fish head: 2

    2

    Prepare scallions, smash ginger, cooking wine, and make scallion and ginger cooking wine together.

  • Chopped pepper How to make fish head: 3

    3

    Pour the onion, ginger and cooking wine juice into the fish, sprinkle an appropriate amount of salt, pour in an appropriate amount of light soy sauce, mix well with your hands and set aside.

  • Steps to make minced pepper fish head: 4

    4

    Prepare the minced garlic and chopped tempeh.

  • Chopped pepper How to make fish head: 5

    5

    Prepare the sour chili.

  • Chopped Pepper How to make fish head: 6

    6

    Heat the pan with cold oil. When the oil is hot, add minced garlic and fry until fragrant.

  • Chopped pepper How to make fish head: 7

    7

    Fry the sour chili peppers over medium-low heat until the water is dry.

  • Steps to make minced pepper fish head: 8

    8

    Add tempeh.

  • Chopped pepper How to make fish head: 9

    9

    Add appropriate amount of light soy sauce and oyster sauce.

  • Chopped pepper How to make fish head: 10

    10

    Place in bowl.

  • Chopped Pepper How to make fish head: 11

    11

    Place two chopsticks on the plate to make it easier for the fish to be cooked thoroughly.

  • Steps to make minced pepper fish head: 12

    12

    Spread the sour chili seasoning onto the fish head.

  • Chopped pepper How to make fish head: 13

    13

    Put the steamer in the steamer when it reaches 100 degrees and steam for 15 minutes. If the fish head is small, you can reduce it by 3 minutes.

  • Steps to make minced pepper fish head: 14

    14

    After steaming, sprinkle with chopped green onions and pour hot oil on it to stimulate the aroma (I felt there was too much oil and omitted this step), success.