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How to make stir-fried lotus roots

How to make fried lotus roots

  • < img alt="Illustration of how to make stir-fried lotus roots 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201903/2016/201646086312.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Peel the lotus root, wash it and cut it into shreds. Wash and cut the green and red pepper into shreds and set aside.

  • Illustration of how to make stir-fried lotus roots 2

    2. Heat oil in a pan and pour in shredded lotus root

  • Vegetarian fried lotus root Illustration of how to make Silk 3

    3.< /span> Stir-fry the lotus root shreds evenly

  • Illustration of how to stir-fry lotus root shreds 4

    4.Pour in the green and red peppers, Sprinkle in salt

  • Illustration of how to make vegetarian fried lotus root 5

    5. After stir-frying evenly, add some light soy sauce and stir-fry evenly.

  • Illustration of how to make fried lotus roots 6

    6.Then pour some water and bring to a boil

  • Illustration of how to make stir-fried lotus root 7

    7.Collect the juice and it is ready to serve