How to make lean mustard soup
1.Wash and cut mustard greens into sections
2. Wash and cut the lean meat Put the pieces on a plate, add salt, cornstarch and peanut oil to marinate
3. Put water, ginger slices and peanut oil in the pot and cook Open
4.Open the water, add mustard greens and cook until medium cooked, add lean meat and cook
5.Cook it like this and it will be cooked< /p>
6.Finished product