lard - Chinese cuisine - Fitness diet website

1
Wash the lard and soak it in water for half a day. Use kitchen paper to absorb the water.
2
Cut into small pieces.
3
Put it in a pot and bring to a boil over high heat.
4
After the pork suet slowly becomes smaller, change to medium-low heatboil.
5
Cook until the pork suet turns golden brown.
6
The golden oil residue is fragrant and crispy, making it perfect for cooking. But don’t eat too much, ha.
7
Freshly prepared lard.
8
Put the lard into a bowl after it cools down slightly and put it in the refrigerator to chill.
9
The lard after refrigeration is white.

Remember when buying lard suet, be sure to buy the kind that comes in slices, as this kind has a higher oil yield.