How to braise eggplant with yellow and green pepper

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  1.After cutting the eggplant into pieces, put it into the oil pan and fry for seven minutes until golden.

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  2.Cut green peppers, stir-fry with Pixian bean paste and soybean paste

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  3.Add water, cover and simmer for five minutes until the eggplant and green pepper are soft and glutinous