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1
Soak dried mushrooms in warm water. -
2
Clean the soaked mushrooms. -
3
Cut into small cubes and set aside. -
4
Add water to the pot and bring to a boil. Add the above ingredients and cook. Add salt.Season with pepper. -
5
The prepared tofu porridge is ready for later use. -
6
After 10 minutes, pour it on top of the tofu. -
7
Picture of the finished product.
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