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Cantonese Cuisine - How to make taro and roasted bones in pot

Cantonese cuisine-How to cook taro and roasted bone in pot

  • Cantonese cuisine - Illustration of how to make taro and roasted bone pot 1

    1.Chop the roasted pork ribs into pieces, cut the taro into pieces, cover and slice them

  • Cantonese Cuisine - Illustration of how to make taro and roasted bone pot 2

    2. Heat the pan with cold oil, add the ginger slices, and fry together with the taro until slightly yellow

  • Cantonese Cuisine - Illustration of how to make taro and roasted bone pot 3

    3.Put the taro and roasted pork ribs in the casserole together

  • Cantonese cuisine - fragrant Illustration of how to make taro bone pot 4

    4 .Put in water to cover the ingredients, bring to a boil over high heat and release the soy sauce and sugar. Cook over medium heat for ten minutes, then over low heat until the sauce thickens and reduces.

  • Cantonese Cuisine - Illustration of how to make taro and roasted bone pot 5

    < span class="index">5.Open the lid and add coriander or chopped green onion to garnish