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How to make sweet-scented osmanthus and mung bean cake

How to make Osmanthus Mung Bean Cake

  • 1. Prepare the ingredients.

  • 2. Steam mung bean noodles in a steamer over high heat for 25 minutes. Take it out and crush it with a spoon.

  • 3. Sieve and steam the mung bean noodles.

  • 4. Stir in osmanthus sauce, honey, sesame oil and salad oil and mix well.

  • 5. Just make it into a block shape.

  • 6.Put 2 spoons of mung bean noodles Load the mold and compact it.

  • 7. Just pull it out. The mung bean cake is ready.