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How to make garlic and black pepper anchovies shrimp

How to make garlic and black pepper anchovy shrimp

  • Illustration of how to make garlic and black pepper anchovies shrimp 1

    1. Remove the heads from the prawns, cut along the back of the prawns with kitchen scissors, and pick out the shrimp lines. Then peel off the shrimp shells, leaving the last segment of the shrimp shell and tail intact.

  • Illustration of how to make garlic and black pepper anchovies shrimp 2

    2.Wash the shelled shrimp, drain the water and put it in a bowl. Add cooking wine and cornstarch, stir until thickened and marinate for ten minutes.

  • Illustration of how to make garlic and black pepper anchovies shrimp 3

    3. Peel and mince the garlic, wash and chop the coriander, you can also Use parsley.

  • Garlic Black Pepper Anchovy Shrimp Recipe 4

    4.Pour appropriate amount into the potHeat cooking oil until it is 50% hot, add minced garlic and stir-fry over low heat until fragrant.

  • Garlic Black Pepper Anchovy Shrimp Recipe Illustration 5

    5.Then add the marinated shrimps and stir-fry for about 30 seconds until the shrimps turn red.

  • Illustration of how to make garlic and black pepper anchovies shrimp 6

    6.Then add light soy sauce, sugar and a little salt, stir-fry until the shrimps turn color.

  • Illustration of how to make garlic and black pepper anchovies shrimp 7

    7. Grind before serving Add crushed black pepper, sprinkle with chopped coriander and turn off the heat.

  • Illustration of how to make garlic and black pepper anchovies shrimp 8

    8.A crispy, tender and fragrant garlic black pepper anchovies shrimp is ready, both beautiful and delicious!