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1
Soaked sea cucumbers. -
2
Blanch it in boiling water. -
3
Remove and cool, then cut into strips. -
4
Cut yellow pepper, millet pepper and screw pepper into shreds respectively. -
5
Sea cucumbers and three-color plates are enlarged in the bowl. -
6
Add coriander. -
7
Adequate amount of salt, light soy sauce, vinegar and sesame oil to taste. -
8
Mix well. -
9
Finished product. -
10
Finished product.
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