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1
Blanch the vermicelli with boiling water until soft. Remove, drain and cut into pieces. -
2
Wash the broccoli, blanch it in boiling water for half a minute, take it out and drain it. -
3
Put the broccoli on the plate. -
4
Add vermicelli, minced garlic, spicy millet, light soy sauce, vinegar, and pepper oil and set aside. -
5
Heat oil in a wok, add peppercorns and sauté until fragrant and turn off the heat. -
6
Pour the hot oil over the minced garlic and mix evenly.
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