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How to make low-sugar milk-flavored steamed buns

  • Low sugar milk How to make fragrant steamed buns: 1

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    Directly use a bread machine to introduce 380g of milk and 30g of sugar.

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    Pour in 600g of flour.

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    Milk powder 60g.

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    Yeast 5g.

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    The bread machine has a dough rising function, which lasts for 1 and a half hours.

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    Facial hair is ready.

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    Take out the exhaust, divide it into two halves, and roll each into long strips.

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    Cut evenly.

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    Place a steaming tray lined with oil paper.

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    Keep the temperature of the oven at about 30 degrees in advance, and put the raw embryos in for secondary fermentation for 20 minutes.

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    Fermentation is done.

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    Steam for 18 minutes.

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    Simmer for 5 minutes before opening the steamer.

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    Steamed.

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    Immediately transfer to a dry plate to avoid moisture.

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    The rich milky aroma is so delicious????