(Steamed vegetables) How to make steamed taro with sausage
1.Let’s have a plate of glutinous taro
2. Wash and peel the taro
3.Cut into thin slices
4.Put it in the plate
5.Cut the sausage into thin slices
6.Covered on the taro head
7. Steam over high heat for 15 minutes
8. I am Jiejie’s mother, come to Xiangha to exchange and learn together!