-
1
Green vegetables and ham -
2
Cut the tofu into small pieces and blanch them in water -
3
Chop green vegetables and chop ham -
4
Heat linseed oil in a pot and stir-fry vegetables until fragrant -
5
Add a bowl of water -
6
Add appropriate amount of salt -
7
Put tofu -
8
Cook for two minutes -
9
Water starch thickening -
10
Add ham and mix well -
11
The delicious soup is out of the pot.
Tips
I use flaxseed oil, which is healthier. You can also use other oils and add seasonings according to your own taste.