How to make chicken soup soba noodles - Chinese cuisine

1
Mix buckwheat noodles and white flour together, add a little salt, heat water and stir into dough, then knead into smooth dough. Pinch off a piece about the size of your little finger at a time, roll it into a long strip, and then use your thumb and index finger to shape it into a patterned dough nest as shown in the picture. (It was a little difficult at first, but practice makes perfect. This is my second time doing it.)
2
Cut the potatoes into small dices and soak them in water. Wash the mushrooms and cut them into small dices.
3
Chop chives.
4
Wash the rapeseed and set aside.
5
Add chicken stock to the pot and bring to a boil.
6
Put in the diced incense pot.
7
Dice potatoes.
8
Add appropriate amount of salt, cook over low heat until potatoes are soft and rotten, then add buckwheat noodles.
9
Cook for about 10 minutes and add the rapeseed.
10
When the rapeseed is cooked, add a little pepper and MSG, then add the chives.
11
Finished product.

1. Buckwheat noodles are simple to make and rich in nutrients. Practice makes perfect.
2. Pair it with beef or mutton for better results.