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How to make rice and vegetable meatballs

  • Rice and vegetables How to make meatballs: 1

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    Picture of finished product.

  • Rice and vegetables How to make meatballs: 2

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    Preparation method: Cut the cabbage and carrots into shreds, blanch them in boiling water and drain them into cold water, squeeze out the excess water, grate half of the cucumber, cut into pieces and set aside.

  • Rice and vegetables Steps to make meatballs: 3

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    Put a bowl of rice, appropriate amount of oil, chicken essence, light soy sauce, salt, sesame oil, one egg, half a bowl of flour, chopped green onion, and thirteen spices into the container.

  • How to make rice and vegetable meatballs: 4

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    Stir evenly in one direction and sprinkle an appropriate amount of black sesame seeds to add flavor.

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    After the fillings are adjusted, squeeze out the balls with your hands, fry them with an appropriate amount of oil in the pot over medium-low heat, and take them out of the pot when the surface is golden and cooked. fragrant.

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    Picture of the finished product.