How to make crispy chicken tenders - Chinese cuisine

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Picture of finished product.
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Preparation method: Wash the chicken breast, cut it into small strips with a knife, soak the bleeding water in water, drain the water and set aside.
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Add appropriate amount of salt, cooking wine, pepper, a little green onion and ginger water, chili powder, cumin powder, one egg, and starch into the container, stir evenly and taste.
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Coat each surface of the chicken tenders with bread crumbs.
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Coat all chicken tenders with bread crumbs and set aside.
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Put an appropriate amount of oil in the pot and fry over medium heat. Put the ingredients into the pot for a while to set, and shake the ingredients.
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Fry until golden and crispy, take out.
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Picture of finished product.