How to make celery steamed buns

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  1. Prepare ingredients: 300 grams of flour, about 100 grams of celery leaves (400 grams of celery leaves), 2 grams of yeast, 1 egg (forgot to take a picture).

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  2. Blanch celery leaves in boiling water.

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  3.No need to control the water, just fish it out.

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  4.Chop into fine pieces (it took me 8 minutes).

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  5. Add chopped flour to flour Good celery leaves, yeast, eggs. Say the important things three times: don’t add water, don’t add water, don’t add water.

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  6. Knead into a smooth dough (the dough for making steamed buns should be harder). If it is not doughy enough, add a little water. (I don’t need to add water to this, it’s just right). Cover with plastic wrap and rest for 20 minutes.

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  7.After 20 minutes Knead the dough until smooth.

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  8. Roll into long strips.

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  9. Divide into even doses.

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  10.Knead the buns into a smooth shape, otherwise they will be easily deformed when rising. After kneading the last one, knead them all to the same size.

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  11.Brush the steamer drawer with oil.

• < img alt="Illustration of how to make celery steamed buns 12" src="https://s4.cdn.jiaonizuocai.com/caipu/201905/1921/192100185100.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

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  13.This is what it looks like after 25 minutes of proofing.

• < p>14. After the water boils, turn off the heat and simmer for 5 minutes.

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  15.Cover picture

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  16. The internal texture is very soft and chewy.