How to make milky bird steamed buns
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1.300 grams of flour, add two eggs,
2.One carton of milk and 10 grams of honey.
3. Pour the milk into the middle of the noodles and stir.
4. Stir into dough.
5.Synthesizing a smooth dough.
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7. Roll it into a round shape and use a comb to press out half of the texture.
8. Make two cuts in the middle as shown in the picture
- < img alt="Illustration of how to make milk-flavored bird steamed buns 9" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2521/252121149858.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
9.Clamp in the middle with chopsticks
10.The wings are embossed
11.When making the head, use chopsticks to tap the edges of the wings. Illustration of how to make milky bird steamed buns 12" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2521/252121165983.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
12.All the birds are done
13.Put it into the steamer twice Start and steam for 15 minutes.
14. Finished product picture
15 .Picture of the finished product
16.Finished product picture
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6.The dough has doubled in size and is kneaded evenly to make a large steamed bun dough.