How to stir-fry bitter melon in soy sauce (reducing the bitterness)

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  1.Preparation Good two bitter melons

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  2.Cut from the middle, remove seeds, then top and cut diagonally

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  3 . Boil the water in the pot, put in the bitter melon and blanch it, cover it, boil it again and take out the bitter melon

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  4. Remove and drain and place on a plate

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  5.Pour oil into the pot

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  6.Pour in the bitter melon, add salt and soy sauce, and add a small amount of water and stir-fry

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  7. Stir-fry until the soy sauce and bitter melon are evenly mixed and serve (less soy sauce this time)