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1
Wash the spinach and set aside. -
2
Cook the soybeans and set aside. -
3
Blanch the spinach in cold water, chop into pieces and set aside. -
4
Put the soybeans into the spinach, add light soy sauce, steamed fish soy sauce, and sesame oil and mix well. -
5
Add cooked sesame seeds and mix well. -
6
Put the mixed spinach and soybeans into a small bowl and compact. -
7
Finally, it is turned upside down in the stack. -
8
A perfect dish to go with your drink.
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