How to make Lao Ya Yam Soup - Chinese cuisine

1
Prepare the ingredients: as shown in the picture, peel the yam and cut it into small pieces, add appropriate amount of water and soak for a while, the old duck meat is ready
2
Prepare an appropriate amount of stock
3
Put the stock into the soup pot and bring to a boil
4
Put the duck meat and yam into the soup pot and cook until the yam is crispy
5
After 20 minutes of cooking, the soup has become rich and the yam has become crispy. Add appropriate amount of salt to taste
6
Picture of the finished product (too delicious)
7
Picture of the finished product.

Peel the yam and cut it into small pieces, soak in water to prevent oxidation!