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How to make scrambled eggs with oyster mushrooms

How to make scrambled eggs with oyster mushrooms

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    1. Cut oyster mushrooms into strips

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    2.Mince the garlic

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    3.Chop pepper

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    4.Cut green onion into sections

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    5.Crack in three eggs

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    6. Beat the eggs evenly

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    7.Put oil into the pot (A little more oil)

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    8.Pour in the eggs and stir-fry

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    9. Stir well and add the king oyster mushrooms

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    10.Pour in the pepper

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    11.Pour in the garlic

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    12.< /span>Pour in a small spoonful of white wine and stir-fry evenly

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    13.Pour in appropriate amount of water p>

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    14.Sprinkle a little salt

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    15.Down Add a small spoonful of light soy sauce

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    16.Pour in a little dark soy sauce

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    17.Pour in a small spoonful of balsamic vinegar

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    18.Sprinkle a little sugar, stir-fry for half a minute and then simmer for 1 minute

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    19.Take another cup and pour a little cornstarch and water into itGorgon

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    20. Pour the gravy into the pot and stir-fry for half a minute to reduce the juice and turn off the heat (reserve A little juice)

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    21.Sprinkle a little chopped green onion on top and serve on the plate, and the scrambled eggs with oyster mushrooms are ready p>

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    22.The umami-rich king oyster mushrooms paired with rich egg juice are a good side dish.