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1
Wash the fish you bought and marinate it with salt and cooking wine for half an hour to remove the fishy smell -
2
Wash the oyster mushrooms and tear them into strips -
3
Heat oil in a pan, add slices of ginger and stir-fry until fragrant, then add fish -
4
Fry both sides of the fish until slightly brown, sprinkle with some onions and saute until fragrant -
5
Add water to the rice cooker, add oyster mushrooms, shiitake mushrooms, and green onions, pour the fried fish into the pot, add a spoonful of salt and light soy sauce -
6
The rice cooker is scheduled to cook for four hours -
7
When you get home from get off work, pour the cabbage, pepper, and chopped green onion into the pot and cook for a few more minutes. -
8
Take the pot out and add some chicken essence.Just oyster sauce -
9
The fresh fish soup is ready.
Tips
Marinate the fish for half an hour to remove the fishy smell.