How to stir-fry bitter melon with salted egg yolk
1. Remove the capsules of bitter melon and cut into thin slices
2.Put the cut bitter melon in Put it into a container and sprinkle a little salt
3.Add appropriate amount of water and soak for 15 minutes
li>4.Steam the salted egg yolk steamer over high heat for 8 minutes
5.Add a little cooking wine
6.Crush the salted egg yolk
7 .Put oil into the pot
8.Pour in salted egg yolk until foamy
9.Pour in the bitter melon and stir-fry for 5 minutes
10.< /span>Sprinkle a little salt and stir-fry for half a minute
11.Plate, stir-fry bitter melon with salted egg yolk Production completed