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Beijing style sweet and sour chicken recipe

How to make Beijing-style sweet and sour chicken

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    1.Thaw chicken breast.

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    2.Cut into small pieces.

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    3.Add starch, cooking wine, salt, and egg white.

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    4. Stir evenly and immerse for half an hour.

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    5. Pour an appropriate amount of oil into the non-stick pan and pour in the chicken Ding.

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    6. Smooth the diced chicken until it is cooked.

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    7.Put appropriate amount of onion, ginger and garlic into the pot and stir-fry until fragrant.

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    8. Scoop out the onions, ginger, and garlic, leaving the base oil, pour in tomato sauce, vinegar, and stir-fry evenly.

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    9.Pour into the smoothDiced chicken, stir-fry until cooked and ready to serve.

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    10. Garnish with sliced ​​bitter melon.

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    11. Pour in the diced chicken and serve.