How to make spicy and sour pork rinds
1.Finished product.
2. Close-up.
3.Select high-quality freshly fried pork rinds.
4.Soak in clean water for 2 hours.
5. Prepare the seasonings, cut the garlic, shredded ginger, and chopped green onion and set aside.
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6.Chop the lean meat into fine pieces.
< p>7. Wash the soaked pork skin and cut into pieces, put it in a pot and cook for 20 minutes, rinse with water and drain away the cooked fat and water. p>
8.Heat a pan and stir-fry the green onions with a little hot oil.
9.Add minced meat and stir-fry.
10. Add soy sauce and chili sauce and stir-fry.
11.Add pork skin, add oyster sauce, a little vinegar and stir-fry to reduce the juice.
12. Add shredded ginger, add water to cover the meat slices, and cook over high heat for 15 minutes.
13. Add 20 grams of old vinegar to 10 grams of sweet potato flour to thicken it and set aside.
14. Cook over high heat until one-third of the soup is reduced, and add minced garlic.
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16.Place on a plate and sprinkle with chopped green onion and take a photo.
17.A close-up picture.
15.Add cooking wine and thickener, stir quickly, and sprinkle a little sesame oil before turning off the heat.