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How to make milk tofu soup

How to make milk tofu soup

  • Illustration of how to make milk tofu soup 1

    1. Prepare ingredients: Cut the tofu into 1mm thick long slices; slice the garlic; cut the shallot into chopped green onions.

  • Milk tofu soup recipe 2

    2. Add 50g rapeseed oil to the pot, heat to about 70℃ over medium heat, and cut into pieces Fry the garlic slices until lightly browned, then pour a tablespoon of flour into the pot and stir quickly to mix the flour and oil evenly until the flour turns slightly yellow.

  • Milk tofu soup recipe 3

    3.Add an appropriate amount of boiling water, stir with a spoon to fully mix the fried flour and water, and turn to high heat. Bring the soup to a boil, add the cut tofu slices, add appropriate salt and chicken essence, add the prepared pure milk into the soup, then turn to low heat and continue to simmer for 2 to 3 minutes, turn off the heat, sprinkle with chopped green onion and black pepper Sesame seeds are ready to serve.