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1
Soak the fungus, wash it, blanch it in a pot of cold water, boil it, take it out and wash it. -
2
Thread the watermelon into shreds. -
3
Boil water in another pot. -
4
Blanch water melon. -
5
Boil the pot, drain the water, and place on a plate. -
6
Peel the cooked goose eggs. -
7
Divide into small pieces. -
8
While the watermelon is still hot, add the chickpea fungus and fragrant cinnamon and mix well. -
9
Finished product.
Tips
My fat loss diet.