A large collection of materials. Rinse the spices with water and set aside.
Put the beef brisket in cold water, add cooking wine and two slices of ginger and blanch the water to remove the foam, remove and rinse with warm water.
I like to stew meat in a cast iron pot, heat oil and saute ginger and garlic until fragrant. Add beef brisket and spices and stir-fry evenly.
Add 3 tablespoons of Lee Kum Kee Zhu Hou Sauce, Lee Kum Kee Thin Salted Light Soy Sauce, stir-fry and add rock sugar.
Lee Kum Kee Zhu Hou Sauce with high qualityMade from soybeans, red fermented bean curd, garlic, ginger and sesame paste, it is delicious in color, moderately sweet and fragrant with soybean flavor. It is one of the most distinctive food ingredients in South China. It can be used as a substitute for other seasonings when braised meat. More flavor.
Add boiling water about 2 cm high to cover the ingredients, bring to a boil over high heat, then cover and turn to low heat Simmer for about 50 minutes.
❣️In this step, after stir-frying, transfer to a pressure cooker or rice cooker and cook until the beef brisket becomes soft.
After the beef brisket is cooked to the right texture, you can add side dishes such as potatoes or white radish and cook it together.
I added blanched potato cubes, which can be used asStaple food.
The simple home-cooked beef brisket is ready. The beef brisket is fragrant, soft and delicious. The potatoes have absorbed the brisket juice and are soft and delicious. The beef brisket is mixed with noodles. Bibimbap is another delicious staple dish.
